top of page
  • Writer's pictureDr Korianne Haas

Coffee enema concentrate recipe and disclaimer

This recipe will produce three 1-quart (4 cup) enemas: bring 5 cups filtered or spring water to a boil in your dedicated pot.  Meanwhile, grind coffee beans.  Add 12 Tbsp ( ¾ c.) medium to finely ground coffee to boiling water, stir with wooden spoon, reduce heat, cover and simmer for 20 mins.  Strain through fine stainless mesh strainer into 2 quart measuring cup, then pour into dishwasher-sterilized jar(s), chill immediately, and store tightly sealed in refrigerator for up to 3 days.  To reconstitute, combine 1/3rd of concentrate with an equal amount of hot water and top off with room temp water.  Test the temp just prior to use.  

159 views0 comments

Recent Posts

See All


bottom of page